📇 Rhumatologue · ARMENTIERES CEDEX · (59) · Libéral

MME Julia DELOMEZ-MARECAUX

Pourquoi vous devez consulter ce praticien

3 raisons identifiées

Auteur de référence en rhumatologie
34 articles scientifiques publiés — un praticien à la pointe de la recherche
Disponibilité géographique
16 lieux d'exercice — choisissez celui qui vous arrange
Délais de RDV courts dans la région
126.7 rhumatos / 100 000 hab. — département bien doté

Rhumatologue

📍 ARMENTIERES CEDEX (59)LibéralRPPS 10002289600

✨ Génération du profil synthétique IA en cours…

Lieux de consultation(16)

IMAGERIE MEDICALE JACQUEMARS GIELEE
SCANNER ET IRM DU CENTRE HOSPITALIER 112 RUE SADI CARNOT, 59421 ARMENTIERES CEDEX
Activité de soin et de pharmacie
IMAGERIE MEDICALE JACQUEMARS GIELEE
53 RUE DU COLONEL POLLET, 59650 VILLENEUVE D ASCQ
Activité de soin et de pharmacie
IMAGERIE MEDICALE JACQUEMARS GIELEE
CABINET DE RADIOLOGIE CLINIQUE DU CROISE LAROCHE 199 RUE DE LA RIANDERIE, 59700 MARCQ EN BAROEUL

Données ANS publiques (Licence Ouverte 2.0) · Enrichissements MonRhumato 100 % opt-in · Toute personne référencée peut demander la suppression ou la rectification.

Top publications · les plus citées

Interpretable inflammation landscape of circulating immune cells

Nature medicine · 2026

📚 4 citations🔓 Open Access

Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort

BMJ (Clinical research ed.) · 2026

📚 2 citations🩺 Clinique🔓 Open Access📄 PDF gratuit ↗

Lire l'abstract Crossref ↓

Abstract Objective To investigate the association between intake of food additive preservatives and cancer incidence in a large prospective cohort. Design Prospective cohort. Setting French NutriNet-Santé cohort, 2009-23. Participants 105 260 participants (≥15 years) without prevalent cancer who completed at least two 24 hour dietary records at baseline. Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated through multiple composition databases and ad hoc laboratory assays in food products for the most frequently consumed additive-food pairs. Associations between intake of three categories of preservatives (defined as sex specific thirds if preservative was consumed by at least a third of participants, otherwise defined as non-consumers and lower or higher consumers separated by the sex specific median) and cancer incidence were characterised using multivariable proportional hazards Cox models adjusted for potential confounders. Results Mean age of participants was 42.0 years (standard deviation (SD 14.5) years), and 78.7% were women. 4226 participants received a diagnosis of incident cancer (mean follow-up 7.57 (SD 4.56) years), comprising 1208 breast, 508 prostate, 352 colorectal, and 2158 other cancers). Higher intakes of several preservatives were associated with higher cancer incidence: total non-antioxidants with overall cancer (hazard ratio for higher v non-consumers or lower consumers 1.16 (95% confidence interval (CI) 1.07 to 1.26); absolute risk of cancer at age 60 years, respectively, 13.3%, 12.1%) and breast cancer (1.22 (1.05 to 1.41); 5.7%, 4.8%); total sorbates, specifically potassium sorbate, with overall cancer (1.14 (1.04 to 1.24); 13.4%, 11.8%) and breast cancer (1.26 (1.07 to 1.49); 5.7%, 4.6%); total sulfites with overall cancer (1.12 (1.02 to 1.24); 13.4%, 11.9%); potassium metabisulfite with overall cancer (1.11 (1.03 to 1.20); 13.5%, 12.0%) and breast cancer (1.20 (1.04 to 1.38); 5.7%, 4.9%); sodium nitrite with prostate cancer (1.32 (1.02 to 1.70); 4.2%, 3.4%); potassium nitrate with overall cancer (1.13 (1.05 to 1.23); 14.0%, 12.0%) and breast cancer (1.22 (1.05 to 1.41); 5.9%, 4.8%); total acetates with overall cancer (1.15 (1.06 to 1.25); 14.3%, 12.2%) and breast cancer (1.25 (1.07 to 1.45); 6.1%, 4.9%); acetic acid with overall cancer (1.12 (1.01 to 1.25); 14.4%, 12.4%); and sodium erythorbate with overall cancer (1.12 (1.04 to 1.22); 13.5%, 11.9%) and breast cancer (1.21 (1.04 to 1.41); 5.7%, 4.8%). 11 of the 17 individually studied preservatives were not associated with cancer incidence. Conclusion Multiple positive associations between intake of preservatives widely used in industrial foods and higher cancer incidence (overall, breast, and prostate) were observed in this large prospective cohort. Epidemiology based on health effect biomarkers and experimental research are needed to gain insight into outcome pathways. If confirmed, these new data call for the re-evaluation of regulations governing the food industry’s use of these additives, to improve consumer protection. In the meantime, the findings support recommendations for consumers to favour freshly made, minimally processed foods. Trial registration ClinicalTrials.gov NCT03335644 .

Genome-wide association study of event-free survival in follicular lymphoma patients treated with front-line immunochemotherapy

Blood cancer journal · 2026

📚 1 citations🔓 Open Access📄 PDF gratuit ↗

Cookies & analyse de trafic

MME Julia DELOMEZ-MARECAUX

Pourquoi vous devez consulter ce praticien

Lieux de consultation(16)

Tarifs & secteur de conventionnement

Prendre rendez-vous & contact

Top publications · les plus citées

Publications scientifiques (34) — classées par pathologie

Transversal9

Épidémiologie & registres8

Revue / méta-analyse3

Revue générale3

Case report / série2

Essai clinique2

Pharmacovigilance2

Arthrite juvénile1

Biothérapies non-anti-TNF1

Génétique1

Pédiatrie1

Santé mentale / fatigue1

Sjögren1

Vraie vie / RWE1

Partager cette fiche